It was literally like time travel as we found ourselves in a fully physically renovated but culturally intact place of our past. We had lunch in one of the market stalls and to cap the day off I had traditional iced dessert at a nearby fastfood.
|rice porridge (lugaw) with bits of egg, pork, garlic, spring onion, tofu. paired with tofu and pork cubes swimming in a soy and vinegar dip. our aunt had the palabok noodles with egg and shrimp.|
|iced dessert (halo-halo) of mixed preserved fruits, jelly, leche flan (custard) and ice cream|