Had a full breakfast after missing on it for the past few days.
|Scrambled egg, sharp cheddar slices, pan de sal bread. And coffee, of course :)|
Picking up my new checkbooks from the bank which I was supposed to do last week. However as I was stepping out from the lobby, the receptionist called me to tell me that the electricity bills have been delivered. So I picked up mine and got to pay it in the bank before I claimed my checkbooks - two birds with one stone!
Passing by the supermarket (which was right beside the bank building) and picked up items I missed from last night's trip : panko, arugula, fresh mushrooms, fresh fruits and bread.
Walking all the way both ways from home to the bank/supermarket and back again.
Successfully making spiced garlic pork sausage patties!!! Been craving for something like it while reading Cleaving and the ready made ones were too expensive so I hunted for recipes and adapted a few into my own. Had it for dinner with fresh tomatoes and arugula. ^_^
|I used a whole head of garlic of half a kilo of ground pork. Chopped it into tiny bits.|
|Mixed the garlic in the pork with salt, black pepper, cayenne pepper, paprika, sage, chopped coriander, 1/3 cup red wine; Shaped them into patties before storing in the freezer|
|Fried in just a tablespoon of olive oil until the edges are a bit crispy (I like 'em that way)|
|Matched with fresh tomatoes and arugula|
|Dinner! (Dipped the sausage in red cane vinegar - yum!)|